To Juice, or Not to Juice?
Submitted
by: Kathleen Van De Weert
Edited
by: Marcia Bristow MS RDN CD
On the shelves of grocery and health food
stores you will find bottles of juice that tout high amounts of vitamins and
minerals. In fact, some specialty shops or “juice bars” are seen has a healthy
stop for consumers. Although the process of extracting the liquid portion from
fruits and vegetables does deliver a substantial amount of nutrients, how does
it compare to eating whole foods?
Along with providing a concentrated source of
vitamins and minerals, juicing is also a way to include a variety of fruits and
vegetables in your diet. The taste of certain foods can be masked within the
juice mixture, so many individuals will drink foods they don’t normally eat. In
addition, juices are flavorful and refreshing. Made in a wide array of flavors,
juices can quench your thirst.
Although tasty, juices leave out an important
nutrient that whole fruits and vegetables have – fiber. It is found in the
skins and pulp of fruits and vegetables, both of which are left out in the
juicing process. Fiber plays a role in healthy
digestion and makes you feel full for longer, therefore it may contribute to
weight loss. A study comparing the effects of consuming grapes vs. grape juice
and oranges vs. orange juice showed a smaller insulin response when the whole
fruit was eaten compared with the juice.
This means that juice can spike blood sugar, which can increase risk for
diabetes, heart disease, and increased weight.
Because of the fiber content and bulk of
whole foods, the body expends more energy during digestion. This contributes to
calorie burn, which is not experienced when drinking juice. Moreover, there is
a lot of waste involved with juicing. Because just the liquid part is consumed,
none of the solids are utilized. Also, it can take several fruits or vegetables
to produce a cup of juice. By consuming whole fruits and vegetables you get
more bang for your buck by feeling more full on a smaller amount of food for
less money.
Overall, eating whole fruits and vegetables
is more beneficial for health than juice. If you’re looking to add vitamins and
minerals to your diet, incorporate fruit in salads, yogurt, baked items, or
grab as a quick snack. Blending fruits
and vegetables in a smoothie is a better alternative as the whole food is
utilized, and vegetables can be added without compromising taste. If you do enjoy
drinking juice be mindful of portion size – 4 oz is one serving. Overall, don’t
get caught up in the buzz that juicing is “healthy” and reach for whole fruits
and vegetables.