Submitted by Amy Sercel
Edited by Marcia Bristow MS
RDN CSSD CD
In today’s world, there is no better feeling
than saving money. No one wants to spend
more than they have to, especially when buying food. This can make grocery shopping challenging
because it is not clear whether it costs more to buy nutrient-dense foods high
in vitamins and minerals or energy-dense foods high in saturated fats and
sugars. A recent article published by a
group of Harvard researchers helps clarify the confusion. These researchers found that a meal-pattern
containing lots of nutrient-dense foods cost about $1.50 more per day than one
higher in energy-dense items.
The researchers studied food costs by food
group, measuring the cost of protein, snacks, dairy, grains, and oils. In the protein group, for example, researchers
found that lean ground beef costs between $0.20 and $0.50 more per serving than
high-fat ground beef, and chicken with the skin costs between $0.41 and $0.54
more per serving than skinless chicken.
Produce can cost up to $3.20 more per serving than packaged snack
foods. Nutrient-dense dairy and whole
grains may have less of a drastic price difference. Skim and low-fat milk may be the same price
as whole milk, but could cost as much as $0.14 more per serving. Whole-grain bread only costs about $0.02 more
than white bread. Margarine low in
saturated fat will be about $0.02 more expensive than high-fat alternatives.
Although nutrient-dense foods can be a little
more expensive, there are some ways to save money in the grocery store and
still purchase healthy foods. Compare
costs based on a food’s unit price to ensure an even comparison between
prices. Frozen fruits and vegetables can
cost less than fresh produce but still have the same vitamins, minerals, and
great taste. They also keep in the
freezer for several months. Make sure
you use fresh foods before they spoil. Eating
nutrient-dense foods is an important part of healthy lifestyle, and there are
always ways to add them to your diet without breaking the bank!
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